Professional-grade sweeping solution designed for commercial kitchens and food service environments. The 56-inch length provides extended reach for efficient floor coverage without excessive bending or strain. Red color coding system helps maintain hygiene standards by designating this broom for specific cleaning zones, preventing cross-contamination in regulated food preparation areas. Duo-Sweep bristle technology combines two bristle types for superior performance. Outer bristles capture larger debris while inner bristles sweep fine particles, delivering thorough cleaning in a single pass. Unflagged bristles feature blunt, uniform ends that resist fraying and maintain their shape through repeated use. This design extends product lifespan and ensures consistent sweeping performance over time. Angled broom head reaches into corners and along baseboards with precision. The ergonomic angle reduces wrist strain during extended cleaning sessions, improving worker comfort and productivity. Durable construction withstands the demands of high-traffic commercial environments. Heavy-duty bristles resist wear from frequent contact with rough kitchen floors and outdoor surfaces. Lightweight yet sturdy design allows staff to maneuver quickly between stations without fatigue. Perfect for end-of-shift deep cleaning or quick spot maintenance throughout service hours. Compatible with standard broom handles and storage systems found in most commercial kitchens. Easy to replace when bristles eventually wear, making it a cost-effective long-term cleaning solution. Meets food service sanitation requirements and industry standards for commercial kitchen equipment. Trusted by restaurants, cafeterias, and institutional food service operations across North America.
        
          


        

• Height : 2
• Length : 56
• Size : 56"